The Juiciest Condé Nast Details in Ruth Reichl’s Memoir
In her new memoir Save Me the Plums, former Gourmet editor Ruth Reichl delivers an intimate account of her tenure at the beloved food magazine, where she accomplished everything from publishing David Foster Wallace’s now-famous “Consider the Lobster” essay to cooking for rescue workers on 9/11. She also details an experience very few have had: […]