Boosting e-catering service and to increase the choice of local or regional cuisine for railway passengers, IRCTC has introduced regional cuisine on trains.
IRCTC has joined hands with delivery service partner TRAPIGO for the purpose.
In a statement, the Indian Railway Catering and Tourism Corporation (IRCTC) said: “In furtherance of the e-catering initiative to rope in more reputed and reliable aggregators in the field of catering and in increasing the choice of local or regional cuisine to the passengers travelling on trains, we have joined hands with delivery service partner TRAPIGO and Shree Mahalakshmi Swayam Sahayata Bachat Ghat (Ratnagiri).”
According to the IRCTC, TRAPIGO, a last mile ‘B2B’ logistics service provider for food products is a start-up by IIT-IIM and NIFT graduates.
Click Here: gold coast suns 2019 guernsey