What Is Isomalt Syrup?
Isomalt syrup, also known as jarabe de isomalto, is a low-calorie sugar substitute derived from beet sugar. It’s widely used in sugar-free products due to its stability and mild sweetness.
Key Benefits of Isomalt Syrup
This versatile sweetener offers multiple health advantages. It’s tooth-friendly, as it doesn’t cause cavities, and has a low glycemic index, making it suitable for diabetics.
Prebiotic Properties
Isomalt syrup acts as a prebiotic, promoting gut health by supporting beneficial bacteria. Regular consumption can improve digestion and nutrient absorption.
Common Uses in Food Industry
From sugar-free candies to baked goods, isomalt syrup is popular for its heat resistance and moisture stability. It’s also used in pharmaceuticals for coating tablets.
Potential Side Effects
While generally safe, excessive intake may cause digestive discomfort like bloating. Moderation is key, especially for individuals with sensitive stomachs.
Frequently Asked Questions
Is isomalt syrup keto-friendly? Yes, its low net carb content makes it suitable for keto diets.
Can I use it for baking? Absolutely! It withstands high temperatures without losing sweetness.
Ready to Try Isomalt Syrup?
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